The cake selection is as good as always and it is impressive that they have a gluten free cake as a choice.
As it was a cold day, we started with soups:
++++
Parisian vegetable soup:
To most people, it looks like finely diced vegetables but I really liked it because it was light and tasty consomme.
++++
Onion soup with cheese toast:
The onion soup was also good because it was sweet with a concentrated onion taste that wasn't too salty.
++++
Lobster soup:
++++
Lobster salad Religieuse:
This was a savory version of the Religieuse dessert, the top choux is stuffed with avocado while the bottom choux is filled with lobster.
+++
Baked scallop:
+++
duck confit opera:
This is a close up to show the beautiful layers.
+++
Norwegian salmon roll:
The salmon roll is so much more stunning than the photo because it is wrapped in a delicious clear savory jelly.
In the middle there is a poached egg with a runny yolk which makes it evilicious and gives it a surprise to someone who is having it for the first time.
The gem lettuce on the side has been drizzled with lemon juice so it is really appetizing.
+++
Duck leg confit:
Next was the signature duck leg confit, the meat was soft and supple that it came off the bones easily.
+++
Croque Monsieur:
I had to get the Croque Monsieur because I just love cheese and ham.
+++
scones:
Finished with a scones because scones and cream are irresistible.
+++
Also had other cakes and drinks.
The Earl Grey and chocolate was a wonderful hot drink to end dinner.
+++
chocolate truffle opera:
Mille feuille chataignes et clementines:
+++
Christmas Log Chocolat Orangette:
++++
[DALLOYAU Cafe]
Shop 325B, L3, Pacific Place, Admiralty, Hong Kong
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