Luckily, Yum Cha is on the fourth floor so there are only two escalators that you need to get if you are coming from Portland road. Otherwise it is about 6 escalators if you come from the Langham MTR exit.
Thankfully you don't have to take those doomed escalators but then again this is why I refuse to dine in commercial buildings because if there is a fire, you are dead and the staircases are probably clotted with stuff that you can't escape.
At this branch, there are four exclusive dishes!~
Spicy diced chicken in Sichuan style.
Spicy Sichuan minced pork buns
Spicy beef, noodles in spicy soup
Beggar's chicken
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Spicy diced chicken in Sichuan style:
This was quite nice but a bit too salty.
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Spicy Sichuan minced pork buns:
These cute pink buns are filled with delicious juicy spicy minced pork in the middle.
They definitely tasted good.
++++++
Spicy beef, noodles in spicy soup:
This was too spicy for me.
++++++
Beggar's chicken:
This is a modern version with truffle gravy and I love the way it is wrapped in lotus leaf keeping it moist while making it fragrant.
A brilliant Chinese style chicken if you are looking for a Western roast chicken comfort.
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