Sunday, 21 May 2017

Satisfying meal at Yat Tung Heen, Eaton Hotel

It was my first time dining here and I really loved it.
There were three really fantastic items that I wouldn't mind coming here again for.
These are the Honey-glazed Barbecued Pork, Pan-fried Chicken Fillet with Ginger and Mandarin Peels and the egg tarts.
Started with with appetizer of Honey-glazed Barbecued Pork, Deep-fried Diced Beancurd with Crispy Garlic, Chilled Cherry Tomatoes with Preserved Plums. The Honey-glazed Barbecued Pork was just amazing, it was soft and tender with a good fat to meat ratio, Evidently heaven if I had a bowl of plain rice.

The Double-boiled Pig's Lung with Fish Maw in Almond Soup was creamy and luxurious because normally you won't find fish maw or chicken feet in it as well.

The Pan-fried Chicken Fillet with Ginger and Mandarin Peels was my other favourite because it was boneless and almost skinless. It was so aromatic with the crunchy ginger pieces and mandarin peels, again heaven with plain rice.

For vegetables, we had the Stewed Chinese Lettuce with Preserved Shrimp Paste in Clay Pot. The shrimp paste was nice and strong but not too salty.

We also tried the Rice dumpling which was garnished with a lavish big abalone and stuffed with goodies.

For desserts had the Baked Mini Egg Tarts and red date pudding. 
Red Date pudding:

The egg tarts were cute and delicious.

Yat Tung Heen, Eaton Hotel:


GODIVA ASIA have launched made-to-order drinks to the CHOCOLIXIR collection:

The new flavours are: Blueberry White Chocolate, nutty Almond Flavour White Chocolate; Belgian’s Speculoos Flavour White Chocolate and the zesty Lemon White chocolate.

Every drink is paired with a complimentary piece of chocolate of your choice.

My favourite was the zesty Lemon White chocolate which tasted like a refreshing Lemon meringue while the almond one is also good because you can really taste the almond and white chocolate bits in the drink.

Fries loaded with cheese and Bacon. Mcdonalds, Hong Kong

[McDonalds, Hong Kong]
Loaded fries with bacon and cheese.

The fries tasted quite nice because of the coarse salty bacons bits but the cheese sauce tasted more like burger sauce with cheese flavouring added to it.

In 2014, there was a similar thing by McDonalds with cheese sauce and bacon bits that you garnish yourself.

Wednesday, 17 May 2017

Zongzi workshop at Kee Wah Bakery

I was really blessed to have attended the Zongzi workshop at Kee Wah Bakery because fewer people are taking on this tradition in this generation.

Usually Zongzi's are made by grandmas and mothers using their traditional recipes.

After my experience, I can understand why it is easier to buy them because they are quite hard to make and the final part binding is quite difficult.
Just when I thought it was finished, the zongzis need to be cooked for at least four hours before everything inside is fully cooked.

We made the vegetarian zongzi and the sweet one.

I added extra pickles in my vegetarian one because I love those pickles!~!~

How the zongzi is made:
Step 1: choosing the leaves to wrap the zongzi:

Step 2: forming the shape to put the fillings

Step 3: Putting the fillings in:

Step 4: Binding it

Here were mine, after they were cooked for 4 HOURS~~~~~

Friday, 12 May 2017

Sainsbury's in Hong Kong!!!

As a Brit, I was so happy to find out that you can now get over 200 Sainsbury's items at Market place by Jason, ThreeSixty, Jasons.Food & Living and selected Wellcome supermarkets.

It is about time because Tescos, Marks and Spencers, Waitrose and other brands can be found in Hong Kong.

To me, Sainsbury's is my local supermarket in UK, I go there for my groceries.

Went to the Hong Kong launch at Market Place by Jasons whisked away in a London cab.

There was a lighting ceremony followed by a tour of the products.

We got to try four recipes using Sainsbury's products designed by Chef Tom Burney.
My faves were the mackerel and red cabbage filo tart, cheeseboard bites, Wimbledon Sandwich and the Summer Cooler.

At the designated supermarkets (Market place by Jason, ThreeSixty, Jasons.Food & Living and selected Wellcome supermarkets) you will find highlighted Sainsbury's ranges:
by sainsbury's, Taste the difference, SO Organic and freeform.

It was exciting because I managed to find my comfort foods as well like curries, pies and pizza and most importantly a good selection of cheeses.

We were given a goody bag at the end of the event filled with goodies!!

Thursday, 4 May 2017

[New openings] Dalloyau at Pacific place

 Hazelnut twist :)

French Traditional Gourmet Market at Murray House, Stanley

Went to the French Traditional Gourmet Market held for the fourth year at the Murray House, Stanley.
There were lots of fine wines and cheeses.

Foodwise, there were crepes, raclette cheese, cheese platters and French sausages.


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