Friday, 29 July 2016

The scallop roll is now my favourite

Haven't been to Lobster Central for a while now but found out from 東網生活 that there are two new rolls and a salad.
Lobster salad with yuzu dressing:
Scallop roll:
Pulled beef short rib roll:
A while ago I was going to bring a friend here for their birthday but as this place just opened they didn't open on that Sunday so now that friend was here on this visit.

We started on the crab cakes which were loaded with silky crabmeat in the middle.
They tasted nice without the mayonnaise.
We also had truffle fries which were sprinkled with truffle oil and truffle salt.
The truffle aroma was strong, but if it is not strong enough, there is a side of truffle mayo as well.
Now to my new favourite!
The scallop roll.
I am not keen on scallop but the scallop here is a MUST EAT!
As well as the scallop, it also came with coral (roe) and the colour of that coral was vibrant orange making it look damn delicious.
Not only did it look good, it was divine! I loved it because the scallops were lightly seared so it had that semi cooked sashimi texture and the roe was soft too in this butter sauce that was not too overwhelming.
My friend liked the Pulled beef short rib roll.
It tasted like pulled pork in a sweet smokey sauce.
The crab roll was just as good as the first time I had it.
It was pure delicious crab meat in the soft crispy roll and I was so happy eating it because how often do you get so much crab meat that is off the shell and without the trouble of deshelling it.We finished off with some refreshing drinks.

Lobster Central:
50 Stanley Street,
Central
Hong Kong

Thursday, 28 July 2016

Cupcakes filled with fillings

In Hong Kong, people are obsessed with food that are filled with runny fillings.
At Layers Bakery, they have some cupcakes which are filled with fillings similar to the muffins at Circle Muffin.

Layers Bakery have a good variety of cupcakes.


These are the ones with no fillings:

Pina colada:

Tiramisu:

Belgian chocolate:

Apple crumble:


The filled ones were exciting, there was green tea, black sesame and lemon meringue.



My favourite was the lemon meringue which had a delicious meringue top filled with lemon curd in the middle.

Layers Bakery
https://www.facebook.com/layersbakeryhk/
1205, Wing Hang Industrial Bldg,
13 Kwai Hei St
Kwai Chung
Tel: 2587 7339

Wednesday, 27 July 2016

HKTDC 2016 food expo

The annual HKTDC food expo is coming!
From 11-15th August 2016, there will be nearly 1,400 exhibitors from 25 countries and regions.
There will be new comers from Finland, Croatia and Iceland as announced at the Press Conference.
To cater for the Halal sector, there will be a Halal food zone from 11-13th at the Trade Zone.


There will  be various of Chefs and Celebrity chefs at the event.

Here are some exciting highlights that will be available.

I was most excited about the snail caviar so I went to that booth first.


As autumn festival is approaching fast, there are various mooncake promotions.
Showcase from Kee Wah bakery:




 Taipan snowy:




A good variety of alcoholic drinks.





Healthy drinks.









Noodles, dumplings and other gourmet foods:










 Golden eggs that can be kept longer without going bad.





For more information please visit.

There will be lots of people there, so keep calm and stay orderly.
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