Spanish feast at Discovery bay

Had a feast at Solera and the food was great, some dishes were better than Ole Spanish in Central.
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Photos of the restaurant:





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Cream salt cod spring rolls:

These spring rolls were dreamy, never would you have guessed there was silky mashed cod in the middle.
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Sauteed mixed mushrooms with sherry:

Mushrooms cannot fail and these were earthy with a delicious hint of sherry.
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Cold cuts:

I am not keen on cold cuts but the others finished it quickly.
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Tomato bread:

I loved the thick tomato paste that was on top of the bread because it made the bread really appetizing.
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Asparagus grilled with garlic and lemon:

The asparagus was tender with a lovely crisp texture and garlicky taste.
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Deep fried squid andalucian style with smoked paprika alioli:

The squid was a litle chewy but nice with the garlic dip.
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Seafood paella:

The seafood paella would have been amazing but the Squid ink paella stole the show.
It was good enough already because each grain of rice was so tasty.
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Roasted suckling pig:

The suckling pig was tender with crispy skin and the cooked apples complemented it perfectly because pork and apples always go together.
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black ink paella with seafood:

The black ink paella was divine, the squid ink taste was so moreish and every grain of rice was so tasty.
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Churros with violet icecream:

I was too full to try this.
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Catalan cream:

This is the best Catalan cream I have had because it was silky and light compared to the one I had at Ole which had a weird lemongrass taste.
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I am a carbs person so I am going to be back for the squid ink paella, spring rolls, mushrooms and Catalan cream!
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Solera Spanish Cuisine Concepts
Shop 101, 1/F, D’Deck, Discovery Bay

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