Friday, July 25, 2014

Crab feast at 喜記蟹將軍

Came here for crab delights.
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蟹粉拌豆腐:

This was silky tofu topped with rich crabmeat.
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蟹粉扒時蔬:

Then we had vegetables topped with rich crab gravy.
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Crab soup:

Crab soup was my favourite because there were so many ingredients such as crab, tofu and crab roe.
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Steamed hairy crabs:


The crabs had thick delicious runny crab roe which tasted like egg yolk.
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花雕蛋白蒸:

This was similar to the above but it was infused with wine.
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Stir fried crab:

Compared to the steamed ones, the texture of the crab roe was chalky.
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crab with noodles:


This dish was ok but I didn't like the noodles because they were crispy.
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Steamed buns:

The buns were filled with delicious runny egg custard.
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sweet soup:


To finish off, they serve ginger soup after a meal of crabs but Chinese dessert soups are not my cup of tea.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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