Although the tart was successful, there was no promotion on it, I found out about this tart from All About Hong Kong.
The tart pastry has been improved and not rock hard like before, it is soft and crumbly and tastes delicious as well.
But now the problem is that it collapses easily!!
The chocolate was really nice with layers of chocolate cream, soft chocolate cake and chocolate mousse on top which is thick and slightly jelly like.
They used to sell three per day but now there are loads in the fridge!!
Review on Jumbo lemon flavoured egg tart:
The tart pastry has been improved and not rock hard like before, it is soft and crumbly and tastes delicious as well.
But now the problem is that it collapses easily!!
The chocolate was really nice with layers of chocolate cream, soft chocolate cake and chocolate mousse on top which is thick and slightly jelly like.
They used to sell three per day but now there are loads in the fridge!!
Review on Jumbo lemon flavoured egg tart:
http://supersupergirl-dining.blogspot.hk/2014/05/hugenovelty-eggtart-from-tai-cheong.html
Video:
www.youtube.com/watch?v=J5OAL-Yar6E
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