It is located in Tai Hing which is great news for people on the Hong Kong side because Tai Hang is such a nice place for gatherings with great restaurants nearby.
They serve a good variety of desserts.
There are savoury items as well.
During the weekends, they serve all day breakfasts.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom risotto:
The risotto can be cooked to your preference ie soft or al-dente.
It was rich but I would prefer an equal ratio of rice to mushrooms because there were more mushrooms than rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Parma ham with rosemary bread:
A simple rosemary panini which was lovely served warm and filled with lean ham, tomatoes and cucumber.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mixed berry waffle:
Girls are going to love the waffles here because there is a wide selection and the portion is great for sharing.
The waffles were soft on the inside and crispy on the outside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vanilla milkshake:
I loved this thick vanilla milkshake because it was not too sweet with a strong vanilla and milk taste.
When you look closely at it, you will see lots of vanilla seeds in the drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pudding trio:
Souffle, tiramisu and creme brulee
A fun trio of desserts to sample three things in one go.
The creme brulee was thick with a strong egg and vanilla taste, while the tiramisu was creamy and the souffle was light with a strong egg white taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mighty leaf tea:
I love this brand of tea because it has loose leaves in the tea bag which give out a stronger and fragrant tea taste.
Earl Grey is highly recommended.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Pudding Nouveau
G/F, 17A King Street, Tai Hang
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