Monday, 9 December 2013

Weekend Weekly Try it Secret Party @The Salted Pig

Thanks to KC and Weekend Weekly for inviting me to this Secret party at The Salted Pig.

There will be a new website called TRY IT which shall be launched in January next year, basically it is similar to ebay and brings people and products together.
People interested in trying food and products can register as TRIERS and companies who would like to get their restaurants/products reviewed can also register at TRY IT and get connected.

So what are you waiting for now! all you need is an account!!
Anyway I have registered, so you will see me at www.tryit.com.hk as SUPERSUPERGIRL~!!

Here was what we ate at the Secret party, headed by Chef Anthony Fletcher from the UK~
Hoooray!
The food has definitely improved since my last visit Thanks to Antonio who is young and talented.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Weekend weekly “Try It” Dinner


Appetizers:
The salted pig board
Pancetta scallops on pea & broad bean hash with cider dressing
Grilled romaine Caesar

Main Courses
Crispy pork knuckle
Norwegian Salmon with lemon, courgettes, basil and white wine
Crispy fried chicken

Dessert
Banana eton mess
Or
Chocolate fudge sundae

Anyway, I will give the food a more detailed review later!!

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