章記香港仔魚蛋王 (Mong Kok)
Made the mistake of eating in Mong Kok!
Should have starved myself instead.
Noodles with beef tendons and cow's stomach:
Hard and chewy beef tendons.
Tasteless Cow's stomach.
After adding a drop of chilli oil, it saved the noodles and made them slightly tastier.
The chilli oil is quite strong, just two drops is enough to make the noodle extremely spicy.