Saturday, 14 December 2013

Fresh sashimi at Okinawa Dining BRIDGES

Okinawa Dining BRIDGES (Causeway Bay)

Thanks to D for inviting me to try this restaurant with two great people.

OKB is located at The Cubus with spacious tables and chairs suitable for families and gatherings.

There is a sushi bar where diners can see the sushi chefs prepare the food.


Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizers:

From left to right was cucumber with miso, stewed whelk and sweet potato puree with prawn on top.
The appetizers were light to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sashimi platter:

Next we had a huge sashimi platter with fresh sashimi.
My favourites were the sweet botan shrimps, tuna and salmon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stewed belly:

A nice slice of pork belly that was stewed just right with a soft texture and an even distribution of fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:


The soup was fruity because it had thin shreds of yuzu peel in it. A great soup to help digestion.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wagyu beef:


The beef was set alight giving the beef an extra flare in taste.
It was really soft and tender with an even fat marbling complemented by the rich gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sushi:


The sushi was freshly prepared and tasted great with their freshly grated wasabi.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon:


A nice bowl of warming al-dente udon with delicious braised pork.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried prawn heads:


The prawn heads were delicious, they were lovely and crispy and the matter in the head was tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fruit sashimi:


This consisted of apples and pineapple on a bed of crushed ice.
The apples were crispy and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...