Thanks to D for inviting me to try this restaurant with two great people.
OKB is located at The Cubus with spacious tables and chairs suitable for families and gatherings.
There is a sushi bar where diners can see the sushi chefs prepare the food.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Appetizers:
From left to right was cucumber with miso, stewed whelk and sweet potato puree with prawn on top.
The appetizers were light to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sashimi platter:
Next we had a huge sashimi platter with fresh sashimi.
My favourites were the sweet botan shrimps, tuna and salmon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stewed belly:
A nice slice of pork belly that was stewed just right with a soft texture and an even distribution of fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
The soup was fruity because it had thin shreds of yuzu peel in it. A great soup to help digestion.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wagyu beef:
The beef was set alight giving the beef an extra flare in taste.
It was really soft and tender with an even fat marbling complemented by the rich gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sushi:
The sushi was freshly prepared and tasted great with their freshly grated wasabi.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon:
A nice bowl of warming al-dente udon with delicious braised pork.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried prawn heads:
The prawn heads were delicious, they were lovely and crispy and the matter in the head was tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fruit sashimi:
This consisted of apples and pineapple on a bed of crushed ice.
The apples were crispy and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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