Wednesday, October 03, 2012

Salty and greasy food @ Ying Ho

Although this place is meant to serve Hakga cuisine, the dishes on the menu were the usual Cantonese items.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried celery, ostrich and cuttlefish:
This was extremely oily and extremely salty.
The cuttlefish was a bit bland and chewy.
The ostrich meat were big slices but chewy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried rice wrapped in lotus leaf:
I was expecting this to taste bland but it was really salty, however it was not oily which was good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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